Savory Pastry (petits Fours Sales) Low Fat

Lower fat pastry for savory pastry, perfect for apertizers

• Ready In: 40 mins
• Yields: 4 individual shell

Ingredients

• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 1  large egg
• 1  tablespoon canola oil
• 1  tablespoon olive oil
• 1  tablespoon water

Directions

1. Place flour and salt in food processor fitted with plastic blade.
2. Pulse briefly to combine, with motor running, add egg, canola oil, olive oil, and water.
3. Pulse until combined, dough will be crumbly and moist.
4. Remove the dough from the food processor bowl, use your hands and pat gently to form dough into a disk shape.
5. Wrap the dough in plastic wrap, refridgerate for 30 minutes or until well chill.