Savory Panko-Crusted Salmon

My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!

• Ready In: 19 mins
• Serves: 2

Ingredients

• 2  salmon fillets, skinned and de-boned
• 1  cup panko breadcrumbs
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1  teaspoon  cooking spray
• 1  egg
• 1  tablespoon milk
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 425°F.
2. Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
3. In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
4. Lightly coat a medium-sized baking pan with cooking spray.
5. Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
6. Bake for 8 to 9 minutes.
7. Allow to cool slightly, serve and enjoy!