Savory One-Pot Chicken and Brown Rice
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 4 bone in skin on chicken thighs
- salt and pepper
- 1 large onion, cut into 6-8 sections
- 2 celery ribs, cut into 1-2 inch pieces
- 2 carrots, cut into 1-2 inch pieces
- 1 bay leaf
- 1 cup brown rice
Directions
- Salt and pepper chicken to taste.
- In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
- Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
- Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
- Turn off heat, let pot sit covered for 10 minutres.
- Serve.
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