Savory Olive-Nut Bread

interesting to try

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 1⁄2 cups all-purpose flour
• 4  teaspoons double-acting baking powder
• 1⁄2 teaspoon salt
•  cayenne pepper (optional)
• 1  cup whole wheat flour
• 1  egg
• 1  cup milk
• 2  tablespoons olive oil
• 3⁄4 cup  chopped cured black olives or 3⁄4 cup kalamata olives or 3⁄4 cup green olives or 3⁄4 cup nicoise olive
• 3⁄4 cup  chopped walnuts or 3⁄4 cup pecans or 3⁄4 cup pine nuts
• 1⁄2 teaspoon dried oregano, crushed

Directions

1. Sift together the all-purpose flour, baking powder, salt, and optional.
2. cayenne. Combine with the whole-wheat flour. Whisk together the.
3. egg, milk, and olive oil in a small bowl and add to the flour mixture,.
4. stirring just enough to combine. Add the olives, nuts, and oregano.
5. Place the batter in a greased loaf pan and bake in a preheated 350°F.
6. (180C) oven for 45 minutes. Makes 1 loaf.