Savory Mustard Rubbed Pork

Nice low fat pork loin roast. I copied this recipe from First Magazine

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 8 portions

Ingredients

• 3  lbs boneless pork loin
• 2  tablespoons Dijon mustard
• 3  tablespoons parsley, fresh, minced
• 1  tablespoon thyme, fresh, minced
• 1  tablespoon rosemary, fresh, minced
• 1  tablespoon garlic, minced
• 1  tablespoon olive oil
•  salt
•  pepper

Directions

1. Heat oven to 450 degree Fahrenheit.
2. Season pork loin with salt and pepper.
3. In bowl, combine remaining ingredients.
4. Rub herb-mustard-mixture evenly over pork.
5. Place pork in roasting pan and roast for 10 minutes.
6. Reduce oven temperature to 250 degree Fahrenheit.
7. Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.
8. Transfer pork loin to platter, cover loosely with foil.
9. Let sit 15 minutes before slicing.