Savory Mushroom Saute

Fresh mushrooms and fresh herbs combined for a tasty side dish.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄3 cup butter
• 24  ounces fresh mushrooms, halved
• 2  tablespoons  chopped onions
• 1⁄2 teaspoon tarragon leaf
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  chopped fresh parsley

Directions

1. Melt butter in a skillet.
2. Stir in remaining ingredients except parsley.
3. Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
4. Stir in parsley before serving.