Savory Mushroom Oatmeal

I eat steel cut oats every day for breakfast, but was getting really tired of the "same old same old." I thought "they use rice for sweet and for savory, why not oatmeal?" Here is the first recipe that I came up with. I do cook my oatmeal ahead of time in a crock pot. I use half unsweetened soy milk and half water for the liquid.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 1  cup  cooked steel cut oatmeal
• 1⁄2 cup  chopped mushroom (I like portobellos)
• 1  spring onion, finely chopped
• 1  small garlic clove, finely chopped
• 1⁄2 teaspoon  Mrs. Dash table blend seasoning
•  salt
•  pepper
• 1  tablespoon olive oil

Directions

1. Heat up the oil in a skillet. Add the onion and garlic and cook just until softened. Add the mushrooms and Mrs. Dash, cover and cook for about 5 minutes. Add the oatmeal and serve.