Savory Mushroom Appetizers

This is a good one. My guests always like these and I do too because they aren't too expensive to make.

• Ready In: 46 mins
• Yields: 24 appetizers

Ingredients

• 2  tablespoons margarine
• 2 (4 1/2ounce)  sliced mushrooms, drained
• 2  tablespoons onions, finely chopped
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon  garlic salt
• 8  ounces  crescent rolls
• 2 (3 ounce) packages cream cheese, softened
• 1  tablespoon sesame seeds, toasted
• 2  teaspoons  chopped chives

Directions

1. Heat oven to 350.
2. In medium skillet,melt margarine.
3. Stir in mushrooms, onion, lemon juice, worcestershire sauce and garlic salt.
4. Cook 5 minutes, stirring occasionally.
5. Unroll dough into 2 long rectangles.
6. Place in ungreased 9x13 pan.
7. Press over bottom and 1/2 inch up sides to form crust.
8. Bake at 350 for 10 minutes.
9. Remove from oven and spread cream cheese over dough.
10. Top with mushroom mixture and sprinkle with sesame seeds and chives.
11. Bake at 350 for 8 to 12 minutes or until golden brown.
12. Cool 5 minutes.
13. Cut into squares or triangles.
14. Serve warm.