Savory Microwave Rice
- Reviews 2
Ready In: 10 mins
Serves: 4
Yields: 4
Ingredients
- 1 1⁄2 cups water
- 1 1⁄2 cups quick-cooking rice
- 1 tablespoon butter
- 1 teaspoon instant chicken bouillon
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon dried thyme
Directions
- In a 3 quart casserole combine all ingredients.
- 4 tablespoons salsa can be added for Spanish rice.
- Cover and cook on 100% power for 3 to 5 minutes.
- Let stand five minutes before serving.
- Stir to fluff.
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