Savory Meatloaf

The summer savory in this meatloaf gives it a distinctive flavor

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2  lbs lean ground beef
• 1  medium onion, finely chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  garlic cloves, finely minced
• 2  eggs
• 1⁄2 cup  breadcrumbs
• 3⁄4 cup milk
• 1  teaspoon Worcestershire sauce
• 1 -2  teaspoon summer savory
•  bottled chili sauce (optional)

Directions

1. Preheat oven to 400 degrees.
2. In a large mixing bowl combine all ingredients except chili sauce.
3. Mix with hands until thoroughly blended.
4. Mound into loaf pan.
5. Top can be covered with chili sauce.
6. Bake, uncovered, for 1 hour or until done.
7. Mashed potatoes and peas are DH's favorite accompaniments for this meatloaf.
8. note: summer savory has become hard for me to find in the chain grocery stores lately; but it is worth the search for what it adds to the meatloaf.