Savory Meatballs

I tryed this recipe and they are quite good!

• Ready In: 1 hr 5 mins
• Yields: 16 small meatballs

Ingredients

• 1  lb ground beef
• 1  egg, slightly beaten
• 1  small onion, chopped
• 1 -2  tablespoon  fresh minced garlic
• 1⁄2 cup milk
• 1⁄4 cup yellow cornmeal
• 1  teaspoon dry mustard
• 1  teaspoon seasoning salt or 1  teaspoon  regular white table salt
•  pepper (to taste)
• 1⁄4 teaspoon poultry seasoning
•  flour, for rolling in
• 3 -4  tablespoons  oil
• 1 1⁄2 cups tomato juice

Directions

1. Set oven to 350 degrees.
2. Grease a casserole dish.
3. Mix all 11 ingredients together.
4. Form into 16 small balls.
5. Roll in the flour.
6. In a frypan in hot oil, brown meatballs on all sides.
7. Place the meatballs in casserole dish.
8. Sprinkle lightly with additional 2 TBSP flour.
9. Add in the 1-1/2 cups tomato juice.
10. Bake for 45 minutes.