Savory Meat Loaf

Meatloaf recipe from the Betty Crocker cookbook.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  cup milk
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon ground sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 4  ounces Egg Beaters egg substitute
• 1⁄2 cup  Italian style breadcrumbs
• 1  small onion, diced

Directions

1. Heat oven to 350°F.
2. Mix all ingredients with two forks.
3. Spread mixture in ungreased loaf pan.
4. Bake 1 hours and 15 minutes.