Savory Lemon Chicken Skillet

A super fast weeknight meal that takes less then 1/2 an hour to prepare. Serve with rice and a vegetable to complete your meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄4 cup all-purpose flour
• 1  tablespoon  vegetable oil
• 1  cup chicken broth
• 1 1⁄3 cups  French-fried onions
• 1  tablespoon lemon juice
• 4  slices fresh lemon

Directions

1. Season the chicken with salt and pepper.
2. Coat with the flour, shaking off the excess.
3. Heat the oil in a large nonstick skillet over medium-high heat.
4. Cook the chicken, turning once for 6 minutes, or until golden brown.
5. Sir in the broth, 2/3 cup fried onions, lemon juice and the lemon slices.
6. Bring to a boil, then reduce heat; cover and simmer, stirring occasionally, for 5 to 10 minutes or until chicken juices run clear and the sauce thickens slightly.
7. Sprinkle the remaining fried onions over the chicken before serving.