Savory Lemon Chicken -Karen Little

http://www.campbellwellness.com

• Ready In: 25 mins
• Serves: 4
• Yields: 1 batch

Ingredients

• 4  boneless skinless chicken breasts
• 1 (10 1/2ounce) can  condensed cream of chicken soup, Campbell's Healthy Request
• 2  tablespoons water
• 1  tablespoon  chopped fresh parsley (or 1 teaspoon dried parsley)
• 1  tablespoon lemon juice
• 1⁄2 teaspoon paprika
• 1⁄4 cup green peppers or 1⁄4 cup  red pepper, chopped
• 4  lemon slices

Directions

1. Spay nonstick skillet with vegetable cooking spray and heat 1 minute Add chicken and cook until browned. Remove Chicken.
2. Add soup, water, parsley, lemon juice, paprika and pepper. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 minute or until done. Garnish with lemon slices.