Savory Lavender Pork Chops

simple sweet and savory seasoning for pork chops or tenderloin.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  medium  pork chops or 1  medium  pork tenderloin
• 1⁄4 cup honey
• 2  tablespoons marjoram
• 1⁄4 cup brown sugar
• 2  tablespoons rosemary
• 2  tablespoons  lavender flowers
•  salt & pepper

Directions

1. lay pork in 13x9 baking dish.
2. sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
3. drizzle a small amount of honey over the top of the pork.
4. turn over and repeat the seasoning on the other side.
5. sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
6. cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.