Savory Italian Skirt Steaks
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 skirt steaks
- 4 teaspoons minced garlic
- 4 teaspoons seasoning salt
- 1⁄2 cup crumbled feta cheese
- 1 cup sun-dried tomato
- 2 cups Baby Spinach
- 4 tablespoons Worcestershire sauce
Directions
- Unroll each raw steak on a cutting board.
- Sprinkle the inside of each unrolled steak with 1 teaspoon with 1 teaspoons seasoning salt, 1 teaspoons garlic.
- Spread 1/8 cup feta on each steak.
- Layer 1/4 cup sun-dried tomatoes and cover with 1/2 cup spinach leaves.
- Roll each steak back into a spiral and secure with a couple toothpicks.
- Drizzle each steak with 1 tablespoon Worcestershire.
- Barbecue approximately 15 minutes until steak is cooked to desired doneness.
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