Savory Inn Oatmeal Bake

I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  vegetable oil
• 3⁄4 cup white sugar
• 2  large eggs
• 3  cups quick-cooking oats (NOT instant)
• 2  teaspoons baking powder (less at altitude)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1  cup milk
• 1  apple, peeled cored and chopped
• 1  cup raisins (optional)
• 1  cup coconut
• 1  cup dried cranberries (can also use other dried fruits, cherries, blueberries, etc.)

Directions

1. Mix oil, sugar, and eggs, beat until yellow and glossy.
2. Add remaining ingredients except fruit. Beat until well-mixed.
3. Stir in fruit, pour in a greased 8x8 baking dish.
4. Bake at 350F for approx 30 minutes.
5. If the top gets too dark, stir during baking.
6. Serve warm in a bowl, mixture will be crumbly, top with fresh fruit and yogurt.