Savory Hot Wings
Ready In: 35 mins
Serves: 6-8
Ingredients
- 2 -4 lbs chicken wings, discard tips
Marinade
- 3⁄4-1 cup louisiana hot sauce, to taste
- 1 cup firmly packed brown sugar
- 1⁄2 cup margarine, melted
- 2 tablespoons vinegar
- 1⁄4 cup dried Italian seasoning
- 1⁄8 cup black pepper
- 1⁄8 cup chili powder
- 1⁄8 cup paprika
- 2 teaspoons dried rosemary
- 6 cloves minced garlic
Directions
- Combine all ingredients for marinade, reserve some marinade for basting.
- Put wings and marinade in a resealable bag, refrigerate several hours.
- Grill over medium coals basting with reserved marinade until done.
- When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off