Savory Honey Dijon Melt

Sandwich

• Ready In: 26 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 2  slices  fully cooke bacon
• 2  slices  multi-grain bread
• 1  teaspoon  grey poupon savory  honey mustard
• 1  slice sharp cheddar cheese, cut in half
• 1⁄4 cup  thinly sliced fresh pear
• 1  teaspoon butter, softened

Directions

1. Heat bacon as directed on package.
2. Spread bread with mustard. Top 1 bread slice with cheese, pears and bacon; cover with remaining bread slice. Spread outside of sandwich with butter.
3. Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.
4. KITCHEN TIPS:
5. Serving Suggestion: Enjoy with a cold glass of fat-free milk and the remainder of the pear.