Savory Herb Rice

The Practical Pantry

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  cups water
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon chicken bouillon granule
• 1  cup  uncooked long grain rice
• 2  tablespoons reduced sodium soy sauce
• 1  teaspoon  dried onion flakes
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried thyme

Directions

1. In a large saucepan, combine the water, butter and bouillon.
2. Bring to a boil.
3. Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
4. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.