Savory Herb Popcorn

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

• Ready In: 11 mins
• Yields: 3 quarts

Ingredients

• 3  tablespoons  peanut oil
• 3  ounces  popcorn (about 1/2 cup)
• 1⁄2 teaspoon  popcorn salt
• 1  teaspoon  finely chopped fresh thyme leave
• 1  teaspoon  finely chopped fresh rosemary leaf
• 3  tablespoons unsalted butter

Directions

1. Place the oil, popcorn and salt in a large, 6-quart pot.
2. Pop kernels over medium heat, shaking constantly.
3. Continue shaking until the kernels finish popping, about 3 minutes.
4. Remove from heat.
5. Sprinkle the herbs on the popcorn and gently stir to coat.
6. Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
7. Serve immediately.
8. Yield is 3.5 to 4 quarts.