Savory Herb Muffins
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
- 2 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 1⁄4 cup sour cream
- 2 tablespoons vegetable oil
- 1⁄4 cup fresh chives, chopped
- 2 teaspoons savory
- 1⁄2 teaspoon fresh lemon rind, of grated
Directions
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
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