Savory Ham Wrapped Bananas

An easy and unusual appetizer from the "Vogue French Cookery Book". It is also known as Paupiettes de Bananes aux Jambon.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 4  bananas (fairly unripe, but not green)
•  paprika
•  salt and pepper
• 4  slices ham
• 6  tablespoons  grated parmesan cheese
• 1⁄2 cup  whipping cream

Directions

1. Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
2. Wrap a slice of ham around each banana.
3. Place bananas in a greased, oven-proof dish and pour cream over them.
4. Sprinkle the Parmesan cheese on top.
5. Bake at 400°F for 20 minutes or until golden brown.
6. Serve at room temperature as an appetizer or snack.