Savory Ham and Mushroom Quiche

Delicious and easy to prepare recipe for quiche.

• Ready In: 1 hr 15 mins
• Serves: 4-6
• Yields: 1 quiche

Ingredients

• 1  deep dish pie shell
• 5  large eggs
• 3⁄4 cup  light cream
• 1  cup  chopped ham
• 1  cup  chopped mushroom
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄3 cup  lightly caramelized onion
• 1  cup  freshly grated gruyere cheese
• 1  teaspoon  chopped fresh thyme leave
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.