Savory Halibut Enchiladas

I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 9x13 pan

Ingredients

• 2  lbs  skinless halibut fillets, cut into large pieces
• 1  pinch garlic powder
•  salt & fresh ground pepper
• 1  bunch green onion, chopped
• 1  green bell pepper, finely chopped
• 1⁄4 cup  coarsely chopped fresh cilantro
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 1  cup  shredded cheddar cheese
• 2 (10 ounce) cans  enchilada sauce
• 8  flour tortillas
• 1  cup  shredded cheddar cheese
• 2  avocados, peeled, pitted, and sliced

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
3. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.
4. Gently fold the halibut into the mixture.
5. Prepare a 9x13 baking dish with cooking spray.
6. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
7. Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.
8. Spoon the halibut in equal portions into the center of each tortilla.
9. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
10. Pour the remaining enchilada sauce over top of the enchiladas.
11. Sprinkle with 1 cup Cheddar cheese.
12. Cover the dish with aluminum foil.
13. Bake in preheated oven for 45 minutes.
14. Top with avocado slices to serve.