Savory Grilled Tenders

Very simple teriyaki marinade that will work on chicken or thinly sliced beef and pork. Recipe found on one of Kikkoman's advertisements. I plan on trying it this week.

• Ready In: 40 mins
• Serves: 4
• Yields: 12 appetizer servings

Ingredients

• 1  cup  teriyaki sauce, divided
• 3  tablespoons green onions, finely chopped
• 1  tablespoon  sesame oil
• 2  teaspoons fresh ginger, peeled and grated
• 1 1⁄2 lbs chicken or 1 1⁄2 lbs beef or 1 1⁄2 lbs pork, thinly sliced

Directions

1. To make marinade, in small bowl combine all ingredients except meat.
2. Reserve 1/2 cup marinade. Pour remaining marinade over meat in resealable plastic bag.
3. Marinate 20 minutes to 1 hour.
4. Grill over gas or charcoal until done. Serve with reserved marinade for dipping.