Savory Grilled Chicken

So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.

• Ready In: 3 hrs 15 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs chicken pieces
• 1 (16 ounce) bottle  low-fat Italian salad dressing
• 1⁄3 cup lemon juice
• 1⁄3 cup honey
• 1⁄4 cup Worcestershire sauce
• 2  teaspoons paprika
• 1⁄2 teaspoon garlic powder

Directions

1. Place chicken in a large glass baking dish.
2. In a bowl stir together rest of ingredients until well blended.
3. Reserve 1/2 cup of marinade for basting chicken during cooking.
4. Pour remaining marinade over chicken.
5. Cover & refrigerate at least 1 hour (longer is better).
6. Remove chicken from marinade.
7. Discard marinade.
8. Grill turning & basting occasionally with reserved marinade.
9. Cook about 40-50 minutes or until juices run clear.