Savory Green Beans With Rice

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can  cut green beans, drained
• 1  tablespoon butter
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup  chopped onion
• 2  cups  hot cooked rice
• 1  cup sour cream
• 1  teaspoon dill weed
• 1  dash salt
• 1  tablespoon lemon juice
• 1  tablespoon Worcestershire sauce
• 6  slices  crisp cooked bacon

Directions

1. Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
2. In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
3. Heat.
4. Serve sauce over beans and rice.
5. Sprinkle with crumbled bacon.