Savory Glazed Pork Chops

This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 4  pork chops
•  salt and pepper
• 2  large onions, thin sliced
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons cider vinegar
• 1  tablespoon brown sugar
• 1⁄4 teaspoon ground sage (optional)

Directions

1. Season pork chops w/S&P.
2. Cook chops in oil to almost done, about 4 minutes per side.
3. Remove.
4. Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
5. Stir in worcestershire, vinegar, sugar, sage.
6. Bring to boil; cook to reduce slightly.
7. Return meat; simmer uncovered 2 min till done.