Savory Garlic Steak With Charred Tomato Salsa

from the Lawry's company Grilling Cookbook NOTE: the recipe specifically calls for "Lawry's Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil"

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 cup  garlic steak  marinade
• 1  lb  boneless  flank steak
• 1 1⁄2 teaspoons  garlic salt
• 1  medium onion, cut into 1/2-inch rings
• 1 1⁄2 lbs  whole vine ripened tomatoes
• 2  tablespoons  chopped fresh cilantro
• 2  tablespoons lime juice
• 1  chipotle chile in adobo, finely chopped

Directions

1. In large resealable plastic bag, pour marinade over steak; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. Remove and keep warm.
3. Meanwhile, evenly sprinkle 1/2 teaspoons garlic salt on onion. Grill or broil onions and tomatoes, turning once; stir in remaining ingredients. Serve with grilled steak.