Savory Garbanzo Beans over Couscous
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
Directions
- Saute all vegetables (after cutting into very thin pieces) in oil for about 5 minutes.
- Add spices and saute another minute.
- Add tomatoes and juice and then garbanzo beans.
- Place in covered cassarole dish and bake at 350 for 45 minutes.
- Serve over couscous.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off