Savory Gallettes

This one is tomato and cheese. The imagination is the only limitation you have!

• Ready In: 40 mins
• Serves: 6
• Yields: 1 Gallette

Ingredients

• 2  ounces monterey jack cheese, shredded
• 2  ounces mozzarella cheese, shredded
• 8 -10  large basil leaves, roughly torn
• 5  plum tomatoes, sliced
• 1  pie crust

Directions

1. Preheat oven to 400°F.
2. On silpat (or parchment) roll out one crust worth of dough an 11" circle and place on baking sheet (some of the dough may drape over the edge; this will be folded over the filling). Combine Monterey Jack with mozzarella and spread over center of dough circle, leaving a 2" rim. Sprinkle most of the basil over cheese, then top with tomato slices. Fold edges of dough up and over filling; there will be a 1-2" gap in the center. Sprinkle remaining basil into the gap.
3. Bake galettes in preheated 400°F oven for 20 minutes or until golden brown. Cool about 10 minutes before serving.