Savory Feta-Filled Shells

Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  package frozen chopped spinach, thawed and drained
• 1  cup ricotta cheese
• 1 (8 ounce) package  athenos feta cheese (with Basil & tomato)
• 1⁄4 teaspoon garlic powder
• 12  large macaroni, shells, cooked and drained
• 1 1⁄2 cups  marinara sauce or 1 1⁄2 cups alfredo sauce

Directions

1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
2. Fill shells with spinach mixture.
3. Place in a 2 quart baking dish.
4. Pour sauce over shells.
5. Top with remaining feta cheese.
6. Bake at 350 for 20 minutes.