Savory Feta Cottage Bread

No kneading, no shaping! Recipe is from Fleischmann's yeast.

• Ready In: 2 hrs
• Yields: 1 loaf

Ingredients

• 2 2⁄3 cups all-purpose flour
• 1 (1/4ounce) envelope  fleischmann's rapid rise  yeast
• 2  tablespoons sugar
• 2  tablespoons  finely chopped onions
• 2  teaspoons dill weed
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon baking powder
• 1  cup cottage cheese
• 1⁄2 cup  crumbled feta cheese
• 1⁄4 cup water
• 1  tablespoon butter or 1  tablespoon margarine
• 1  egg

Directions

1. Combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl. Heat cottage cheese, feta cheese, water and butter until very warm (120° to 130°F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
2. Stir in remaining 1-2/3 cups flour to make a stiff batter. Cover and let rest for 15 minutes. Stir down and spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 30 to 45 minutes or until doubled.
3. Bake at 350°F for 35 to 45 minutes or until done. Remove from casserole and cool on wire rack.