Savory Dijon Ham Muffins

adapted from a recipe found in Taste of Home's Annual Recipes 2000 to make it more heart healthier...Placed here for safekeeping!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup all-purpose flour
• 2⁄3 cup whole wheat flour
• 1⁄3 cup cornmeal
• 1⁄4 cup granulated sugar
• 2  teaspoons baking powder
• 1  teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon ground cloves
• 1⁄2 cup egg substitute (Egg Beaters)
• 1  cup 1% low-fat milk
• 1⁄3 cup  vegetable oil
• 3  tablespoons Dijon mustard
• 1  cup cooked ham, finely chopped

Directions

1. Preheat oven to 375°.
2. In a bowl, combine the flours, cornmeal, sugar, baking powder, dry mustard, salt, baking soda and ground cloves.
3. In another bowl, combine the egg substitute, milk, oil and dijon mustard; combine the wet and dry mixtures, stirring until just moistened; fold in ham.
4. Fill non-stick or paper lined muffin tins, approximately ¾ full; bake 20-25 minutes or until muffins test done.
5. Cool in pan 5 minutes, then remove to wire racks to finish cooling.
6. This recipe is an excellent candidate for OAMC use, just bake and freeze!