Savory Crock Pot Shredded Beef
Ready In: 6 hrs 5 mins
Serves: 8-10
Ingredients
- 1 tablespoon dried onion flakes
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon caraway seed
- 1 teaspoon dried marjoram
- 1 teaspoon celery seed
- 1⁄4 teaspoon cayenne pepper
- 3 -4 lbs boneless chuck roast
Directions
- Halve roast to make sure meat cooks all the way through.
- Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
- Place roast in crock pot sprayed with nonstick cooking spray.
- Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
- Shred meat with a fork.
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