Savory Crock Pot Roast
Ready In: 9 hrs 10 mins
Serves: 4-6
Ingredients
- 3 -4 lbs chuck roast
- 1 (2/3ounce) package Good Seasonings Italian salad dressing mix
- 1⁄2 teaspoon dried thyme
- 2 tablespoons freeze-dried basil leaves or 1 tablespoon dry basil leaves
- salt & pepper
- 3 garlic cloves, minced
- 1⁄3 cup red wine
- 1⁄4 cup water
- 1 (16 ounce) bag baby carrots
- 1 (12 ounce) package white button mushrooms, halved
- salt & pepper
Directions
- Cover both sides of roast with Italian dressing mix and place in crock pot.
- Sprinkle thyme and basil over top of roast.
- Add salt and pepper.
- Gently pour red wine and water over and around roast being careful not to wash the spices off the roast.
- Sprinkle minced garlic over the roast.
- Top roast with baby carrots and mushrooms.
- Finish with a little more salt and pepper.
- Set crock pot on high for two hours, and then low for five to six more. (Or on low for 8-10 hours.).
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