Savory Crock Pot Pot Roast

The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.

• Ready In: 6 hrs 10 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs  boneless chuck roast, trimmed of fat
• 1 (6 1/2ounce) jar  prepared horseradish
• 5  medium carrots, peeled and diced
• 3  medium potatoes, peeled and diced
• 2  medium onions, diced
•  salt (to taste)
•  black pepper (to taste)
• 1  cup  apple juice or 1  cup cider
• 1⁄2 cup sour cream

Directions

1. Rub meat with horseradish and place in crock pot.
2. Add other ingredients, except sour cream.
3. Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
4. If you are available, turn meat over, midway during cooking.
5. Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
6. In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.