Savory Crescent Chicken Squares

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

• Ready In: 30 mins
• Serves: 4-8

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 3  tablespoons butter, melted
• 2  cups  cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
• 1⁄4 teaspoon  salt and pepper, to taste
• 2  tablespoons milk
• 1  tablespoon  chopped onion
• 1⁄4 cup  chopped  olive (optional)
• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 3⁄4 cup  crushed crouton

Directions

1. Blend cream cheese with 2 Tbsp butter until smooth.
2. Add next five ingredients and mix well.
3. Spoon 1/2 C meat mixture onto 2"triangles" of dough.
4. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
5. Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.