Savory Cottage Cheese Pastry for Pot Pies
Ready In: 20 mins
Serves: 8
Ingredients
- 1 cup cottage cheese, small curd
- 1 cup butter, chilled
- 2 cups plain flour
Directions
- I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
- Mix the flour and butter in a food processor until the butter is the size of peas.
- Add the cottage cheese and continue mixing to form a ball.
- Let it rest in the fridge for half an hour and then roll out like pie crust.
- Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off