Savory Corn - Southwestern

If you're tired of just plain corn, try this version. This is from the Officer's Wives' Cookbook, and I tried it the first time in 1987 with baked pork chops.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  slices bacon, fried and crumbled
• 16  ounces corn
• 1⁄4 cup green chili
• 1⁄2 cup sour cream
• 1⁄4 cup onion, chopped
• 1⁄4 teaspoon paprika

Directions

1. Fry the onion with the bacon.
2. Drain but save 2 tablespoons bacon grease.
3. Add 1 can corn, drained.
4. Add bacon grease.
5. Add sour cream.
6. Add diced mild green chilies (1/4 cup of a can).
7. Salt and pepper to taste.
8. Heat.
9. When ready to serve, sprinkle paprika.