Savory Cilantro-Lime Fish Tacos

2003 Southern Living Cookoff Cookbook

• Ready In: 23 mins
• Serves: 3

Ingredients

• 1  tablespoon fresh lemon juice
• 2  teaspoons fresh lime juice
• 2  teaspoons  fajita seasoning mix
• 1⁄4 teaspoon pepper
• 12  ounces  grouper fillets (or mahi mahi)
• 1  tablespoon margarine, cut in slices
• 1  tablespoon  chopped fresh cilantro
• 5  flour tortillas (8-inch)
•  shredded monterey jack cheese
•  chopped tomato
•  guacamole
•  salsa

• Cilantro-Lime Sauce

• 1⁄4 cup fresh cilantro leaves
• 1⁄4 cup lime juice
• 1⁄4 cup nonfat sour cream
• 2  tablespoons olive oil
• 1 1⁄2 teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine first five things; coat fish with it. Place fillets in large skillet coated with cooking spay over medium heat. Top each fillet with butter and cilantro. Saute 4 minutes on each side or until fish flakes.
2. Heat tortillas per pkg. instructions. Divide fish among them. Drizzle with sauce. Top with cheese, tomatos, guacamole and salsa. Fold in half.
3. Sauce: Place all sauce ingredients in food processor or blender. Process stil smooth.