Savory Chicken Dinner

Chicken and red potatoes baked in a savory sauce. This is a fast and easy dinner. I found this recipe in Taste Of Home Quick Cooking 2005. My future hubby and I really enjoyed this dish we thought it was so tasty. When I made this I made several minor changes to the recipe. I used 3 chicken quarters (bone-in) that I cut into pieces to make a thigh and leg, 8 small red potatoes and 2 small onions. Next time I make this I plan to bump up the onions as we enjoy baked onions. I may add some sliced carrots to the mix.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  ounce  herb with garlic soup mix
• 3  tablespoons water
• 4  boneless chicken breast halves (6-8oz each)
• 2  large  red potatoes, cubed
• 1  large onion, halved and cut into small wedges

Directions

1. In a large resealable plastic bag, combine the soup mix and water. Add the chicken and toss to coat.
2. Transfer to a greased 13x9x2-inch baking dish.
3. Bake, uncovered, at 350 for 40-45 minutes or until vegetables are tender and chicken juices run clear, stirring vegetables occasionally.