Savory Chicken and Apple Pot Pie

Sage and thyme flavor this savory pie.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 3⁄4 cup  chopped onion
• 2  tablespoons butter
• 1  tablespoon olive oil
• 1⁄4 cup all-purpose flour
• 1  teaspoon dried sage, crushed
• 1⁄2 teaspoon dried thyme, crushed
• 2  cups chicken broth
• 5  cups  cubed  cooked chicken
• 1 (21 ounce) can  lucky leaf premium  apple pie filling
•  salt & fresh ground pepper
• 0.5 (15 ounce) package  rolled refrigerated  unbaked pie shells

Directions

1. 1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color. Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and black pepper; transfer to a 3-quart round casserole and set aside.
2. 2. Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the top crust.
3. 3. Bake in a 400 degrees F oven for 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.