Savory Cheese-Topped Fish Fillets

What's not to like? Quick, easy, and delicious!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs  fish fillets, preferably a firm white fish like snapper, grouper, etc
• 1  tablespoon  vegetable oil
• 1 1⁄4 cups mushrooms, sliced
• 2  tablespoons green onions, minced
• 3  tablespoons butter
• 1  medium tomatoes, peeled, seeded, and chopped
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon basil, dried whole
• 1⁄4 teaspoon lemon-pepper seasoning
• 1  cup cheddar cheese, shredded (4 oz)

Directions

1. Place fillets in a lightly greased 13 x 9 x 2 inch baking pan; drizzle with vegetable oil. Bake at 500 degrees for 8 to 10 minutes or until the fish flakes easily when tested with a fork. Set aside.
2. Saute the mushrooms and onions in butter in a skillet until tender. Stir in tomato and remaining ingredients; cook 1 minute. Spoon mixture over fillets.
3. Sprinkle cheese over the fish. Broil 6 inches from the heat for 3 minutes or until the cheese melts.