Savory Cheese Soup (Slow Cooker)
Ready In: 7 hrs 5 mins
Serves: 6-8
Ingredients
- 3 (14 1/2ounce) cans chicken broth
- 1 small onion, chopped
- 1 large carrot, chopped
- 1 celery rib, chopped
- 1⁄4 cup chopped sweet red pepper
- 2 tablespoons butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup flour
- 1⁄3 cup cold water
- 1 (8 ounce) package cream cheese, cubed and softened
- 2 cups shredded cheddar cheese
- 1 (12 ounce) can beer (optional)
Directions
- In slow cooker, combine the first eight ingredients.
- Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup.
- Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended.
- Stir in beer if desired.
- Cover and cook on low until heated through.
- Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
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