Savory Bruschetta

This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at a time so I can slice them all up and place them in zip lock baggies and freeze.Then whenever I have tomatoes onions and cheese on hand, I can take out the bread,defrost, and put this quick appetizer together in a matter of minutes.

• Ready In: 28 mins
• Serves: 6
• Yields: 18-20 bruschetta

Ingredients

• 1  baguette, sliced into 1/2 inch rounds
• 3 -4  roma tomatoes, sliced into rounds (enough for the rounds)
• 1  onion, sliced into rings
•  thyme
•  swiss cheese cut into small rectangular pieces that will fit the French baguette
•  sage leaf
•  olive oil
•  salt
•  pepper

Directions

1. Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
2. Arrange your sliced baguette's onto a baking sheet.
3. Place the sliced Roma Tomatoes on top of baguettes.
4. Now place the caramelized onions on top of the tomatoes.
5. Sprinkle a little bit of Thyme onto the onions.
6. Now the Swiss Cheese on top.
7. Place 1 Sage leaf on top of the Swiss Cheese.
8. Drizzle Olive Oil over all of the assembled baguettes.
9. Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
10. When done sprinkle a little salt and pepper over it all and enjoy.