Savory Brunch Pizza
- Reviews 3
Ready In: 45 mins
Serves: 8-10
Yields: 1 pizza
Ingredients
Crust
- 1 (30 ounce) package frozen hash browns
- 1 egg, beaten
- salt & fresh ground pepper
Egg topping
- 7 eggs
- 1⁄2 cup milk
- salt & fresh ground pepper
- 1 cup chopped ham or 1 cup bacon
- 5 sliced fresh mushrooms
- 1⁄4 cup green onion (chopped)
- 1⁄4 cup green bell pepper (chopped)
- 1 1⁄2 cups shredded cheddar cheese
Directions
- Preheat oven to 400.
- Cover a baking stone with parchment paper.
- For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
- Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
- For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
- Microwave 3 minutes; stir then microwave an additional 3 minutes.
- Spread cooked egg mixtures evenly over potato crust.
- Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
- Return to oven bake 10 min, broil until desired crispness attained.
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