Savory Brown Rice and Barley

I love the flavor of this recipe, plus it's very healthy for you. Hope you like it too :)

• Ready In: 50 mins
• Serves: 8

Ingredients

• RICE

• 1  teaspoon olive oil
• 1  sweet onion, chopped finely
• 1  cup brown rice
• 1  cup barley
• 2 1⁄2 cups water
• 1 (15 ounce) can diced tomatoes with juice
• 4  beef bouillon cubes
• 1  carrot, grated

• GARNISH

• 2  green onions, chopped

Directions

1. Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
2. Add remaining ingredients, except green onions, and bring to a boil.
3. Cover and turn down to simmer, cooking for 45 minutes without removing lid.
4. Fluff with a rice, garnish with green onions and serve.