Savory Breakfast Cookies
- Reviews 3
Ready In: 30 mins
Yields: 24 cookies
Ingredients
- 2⁄3 cup butter, softened
- 2⁄3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 cup unbleached white flour
- 1⁄2 cup whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups old fashioned oats
- 1 cup cheese, shredded
- 6 slices bacon, cooked crisp and crumbled
Directions
- Preheat oven to 350 degrees.
- Cream together butter (don't substitute) and sugar.
- Add egg and vanilla, being careful not to overbeat.
- Combine flours, soda, and salt.
- Add combined dry ingredients to the butter mixture.
- Stir in oats.
- Carefully stir in shredded cheese and bacon crumbles.
- The dough will be stiffer than"normal" cookies, but not dry.
- Form by Tablespoonfuls into dough globs, lay them carefully in a container, separating layers with wax or parchment paper as needed.
- Refrigerate until ready to bake.
- These are best when allowed to sit overnight in the refrigerator and baked fresh in the morning.
- (Or they can be baked immediately.) When ready to bake, space 2 inches apart on a greased cookie sheet and bake for 15 to 17 minutes.
- Allow to cool on the cookie sheet for 2 minutes and remove to a rack to finish cooling.
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